With all the hype about the new iPad, I figured I'd try to understand what makes it so great. According to this article it seems that people are using their ipad to help them create tasty creations. I bet this is so convenient for us that like to try new recipes. I can recall trying new recipes and constantly having to run to my computer or laptop.
The iPad can just sit on your counter and it'll serve just like a piece of paper. As long as the cook is careful around it I imagine this would be a great idea. My favorite site to get recipes from is Campbell's and foodnetwork.com. The author of the article is fond of a website named epicurious and bigoven. I've never been to these sites but I guess they're great too.
I guess that one day I will jump on the "Apple" band wagon but as for right now I'll just stick to liking a few features and jamming out to my iPod. This is an unusual function though. I never thought to use the iPad in this way. With it's marketable features of it being thin and very portable though, i can understand how one would be excited to use it in the kitchen.
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